Detailed Findings: Claudia Alarcón’s article from FoodNavigator-Asia highlights insights shared by Andrew Pang, Regional Brand Ambassador (South East Asia) of Suntory, during a recent Roku Gin event in Singapore. The key points from the article include:1. Cocktail Culture as a Growth Driver: • The gin category has been steadily growing, outpacing rum, largely due to…
Category: Premiumization
Insight of the Day: How Japan’s coffee omakase experiences are finding success globally
Summary: Detailed Findings1. Origins of Coffee Omakase • Concept & Inspiration: Omakase (\“I leave it up to you\”) originated in high-end sushi restaurants in Japan, offering curated tasting menus based on fresh, seasonal ingredients. • Application to Coffee: During the pandemic, Japanese specialty coffee shops, such as Koffee Mameya, began adapting omakase’s super-premium, personalized experience…
Insight of the Day: Consumers seek out indulgent options
Detailed Findings: • Demand for Indulgence: Consumers are increasingly seeking high-quality, indulgent baked goods that offer a unique and elevated experience. • Specialty Pastries Gaining Popularity: Specialty croissants and pastries like kouign amann are gaining traction due to their rich, buttery flavor and unique texture. • Filled Pastries are a Hit: New filled pastry options, such as filled…
Insight of the Day: Fashion brands continue to stir up the drinks market
Detailed Findings: • Fashion and Alcohol Convergence: Fashion brands, particularly those targeting younger demographics, are increasingly venturing into the alcoholic beverage market through collaborations and branded products. • PICANTE’s Spicy Margarita: The London-based fashion label PICANTE has released its second batch of a ready-to-drink (RTD) Spicy Margarita, developed in partnership with a mixologist from a well-known London…
Insight of the Day: World Spirits Report 2024: Tequila & mezcal
Detailed Findings: • Agave spirits (Tequila and mezcal) have experienced significant growth in recent years, driven by investments and increasing global interest, particularly in the US. • While the overall Tequila category is showing signs of slowing growth after years of double-digit increases, the premium-plus segments (super-premium, premium, and prestige-and-above) are still performing strongly. •…
Insight of the Day: Cider sees interesting seasonal variation in the US
Detailed Findings: • Cider consumption peaks seasonally: summer (June-August) and late fall/mid-winter (October-November/January-February). • Regional variations are significant: Northeast and Pacific Northwest lead in per capita consumption, while warmer states drive total volumes. • Premium and Premium+ cider segments are growing despite an overall volume decline in the category.Key Takeaway: The US cider market is evolving…
Insight of the Day: An inside look at Taco Bell’s beverage concept
Key Takeaways1. Concept Overview: • Taco Bell has launched Live Más Café in partnership with Diversified Restaurant Group. • Located in Chula Vista, California, the café operates daily from 7 a.m. to 3 a.m. and features premium beverages like chillers, agua frescas, and specialty coffee drinks alongside the traditional Taco Bell menu.2. Menu and Offerings: • Specialty…
Insight of the Day: Taco Bell seeks to ‘disrupt US beverage industry’ with new café concept
Detailed Findings1. Concept Launch: • Taco Bell has introduced the Live Más Café concept in San Diego, California, focusing on indulgent beverages like coffee, milkshakes, and iced drinks. • This pilot project aligns with Taco Bell’s strategy to expand its beverage offerings and diversify the consumer experience.2. Beverage Innovations: • Recent additions to Taco Bell’s beverage…
Insight of the Day: Future Bites: 2025 Food and Beverage Taste Trends Energizing the Industry
Findings1. Imagination Infused: Emphasis on product innovation combining digital trends, societal shifts, and AI insights to create extraordinary flavors.2. Roots Redefined: Blending traditional techniques with personal creativity to elevate classic cuisines.3. Little Luxuries: Offering small but sophisticated indulgences to bring joy and sophistication to everyday life.Key TakeawayThe food and beverage industry is moving towards high-quality,…
Insight of the Day: Exquisite flavors: the ‘fast food’ revolution has arrived in Spain
Findings • Exquisite Flavors: The trend involves elevating traditional fast food by incorporating high-quality ingredients and gourmet techniques2. • Innovative Offerings: Restaurants like Frankie Burger, Cepa Kebab, and Paninaro are redefining fast food with creative and flavorful dishes.Key TakeawayThe fusion of fast food and gourmet cuisine is creating a new dining experience that appeals to…
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