Snacking: High Prices for Snacks Are Pushing Shoppers Away

Why it is the topic trending: • Impact of Inflation on Consumer Spending: High inflation rates are affecting consumer purchasing power across various sectors, including the snack food industry. • Shifting Consumer Priorities: As prices rise, consumers are making choices about where to allocate their grocery budgets, potentially cutting back on non-essential items like snacks. • Brand…

Insight of the Day: Cargill breaks down latest research on consumer snacking behaviors

Cargill’s research identified several consumer segments in the snacking market, each with distinct preferences and motivations. Here are the key segments:1. Health-Conscious Snackers: These consumers prioritize snacks that are nutritious, low in sugar, and made with natural ingredients. They are motivated by the desire to maintain a healthy lifestyle and make informed food choices.2. Convenience…

Insight of the Day: A multi-layered ‘snacks-perience’: How to capitalise on the top 10 trends defining 2025

Why It Is TrendingSnacking has become a global phenomenon, driven by shifting consumer lifestyles, the rise of convenience culture, and the growing demand for healthier, more functional, and experiential food options. With 91% of global consumers snacking daily and 61% consuming two or more snacks a day, snacking is no longer just about hunger—it’s about…

Insight of the Day: Britons snacking less as they drift back to office after pandemic

Why it is the topic trending: Britons’ shifting snacking habits are trending as they reflect larger societal changes: a return to workplaces post-pandemic, increased health consciousness, rising living costs, and regulatory pressures on unhealthy snack options.Overview: The article explores how snacking patterns in the UK have changed since the pandemic. The data reveals a decline…

Insight of the Day: Customers Seek Value in Candy & Snacks

Why it is the topic trending:The topic is trending because rising inflation is significantly impacting consumer purchasing behavior in the candy and snack industries. Convenience stores are observing a shift in customer priorities towards value and affordability, alongside a continued desire for innovation and new flavors. This trend is crucial for retailers and manufacturers in…

Innovation of the Day: Snackable Pasta Pots

Why is this topic trending?The trend of snackable pasta pots is trending due to: • Demand for Convenience:  Consumers, especially younger generations, are increasingly seeking convenient and quick meal solutions due to busy lifestyles. • Healthier “Instant” Options: There’s a growing demand for instant foods that are also perceived as healthier, with less processing and more nutritional…

Innovation of the Day: Dessert-Like Breakfast Snacks

Why is this topic trending? • Jack in the Box New Menu Item: Jack in the Box, a well-known Quick Service Restaurant (QSR), has launched a new menu item, the Banana French Toast Sticks, attracting attention in the food and restaurant industry. • Dessert-Inspired Breakfast Trend: The new product taps into the growing trend of dessert-inspired breakfast…

Innovation of the Day: Spicy Pickle-Flavored Snacks

Here is a summary of the article “Dill Pickle Hot Cheetos is a Bold, Tangy Twist on a Beloved Snack”, following your requested format:Why it is the topic trending: • Novel Flavor Combination: The article is trending because it introduces a new and unexpected flavor combination – Dill Pickle Hot Cheetos – merging the popular spicy…

Insight of the Day: America’s $3 Billion Meat Stick Obsession? We Can Do Better

Why it is the topic trending: • Exploding Meat Stick Market: The article is trending because it discusses the booming $3 billion meat stick industry in America, a surprising and noteworthy trend in the snack food market, indicating a significant shift in consumer snacking habits. • Health and Environmental Concerns: The article raises critical health and environmental…