Category: Snacking

Insight of the Day: Snacking’s Bad Rap Might Be Undeserved, New Research Suggests

Detailed Findings: • Prevalence of Snacking: Over 90% of American adults snack daily. • Study Methodology: Researchers analyzed data from 854 participants who recorded their food intake and underwent health tests, including cardiovascular health, fat, and glucose levels. • Snacking and Health Outcomes: • Low-quality snacks were linked to higher triglycerides and insulin resistance. • High-quality snacks…

Read More

Insight of the Day: 7 Healthy Snacks For Late-Night Cravings

Detailed Findings1. Tart Cherries – A natural source of melatonin, which can help improve sleep quality.2. Banana with Almond Butter – A delicious combination that provides potassium and healthy fats.3. Kiwi – Packed with vitamins and antioxidants, kiwi can also aid in digestion.4. Protein Smoothie – A quick and nutritious option that can be customized…

Read More

Insight of the Day: 1 in 6 adult Americans replaced meals with snacks in 2024: Euromonitor International

Detailed Findings:Euromonitor International’s World Market for Snacks 2024 report reveals that 17% of adult Americans (1 in 6) are replacing meals with snacks, up from 14% in 2023. This shift is seen across multiple markets—with strong growth in the UK, Singapore, Canada, and Brazil—driven by convenience-oriented lifestyles and economic uncertainty. Despite a slight decline in…

Read More

Innovation of the Day: Custom-Made Snacks

Detailed Findings: • Event: KIND Snacks is hosting a pop-up KIND bar in Soho, London, from April 25-28. • Focus: The pop-up is a sensory experience centered around creating personalized snack bars. • Activities: • Scent Station: Guests explore aromas of core ingredients. • Nutritional Corner: Guests learn about the health benefits of KIND’s recipes. • Creation Station: Guests design…

Read More

Insight of the Day: Why Everyone’s Obsessed With Meat Sticks and Cottage Cheese

Detailed Findings: • The article challenges the prevailing narrative of a snack-driven food revolution, particularly the focus on junk food snacks by major food companies. • While Americans are snacking more frequently, their definition of a “snack” has evolved towards healthier, protein-rich mini-meals with a focus on whole, unprocessed foods, healthy fats, fiber, and complex…

Read More

Insight of the Day: Unilever presents new snackable Magnum Bonbon

Findings1. New Snacking Format: Unilever has introduced Magnum Bonbon to encourage new ice cream occasions, such as big nights in and sofa snacking.2. Flavors: The product is available in three flavors: White Chocolate & Cookie, Salted Caramel & Almond, and Gold Caramel Billionaire.3. Consumer Shift: There has been a shift from dessert tubs to smaller,…

Read More

Insight of the Day: Mondelez International: reasons for snacking

SummaryMondelÄ“z International explores the enduring appeal of snacking, emphasizing how it remains a universal habit across generations despite evolving preferences.Key Highlights1. Generational Differences in Snacking: • Preferences may vary by age, but the core motivations for snacking are consistent. • Younger generations lean toward functional snacks (health and energy), while older groups favor comfort and nostalgia.2….

Read More

Insight of the Day: Moderation, Brand Loyalty Shape This Year’s Snack Trends: Mondelēz State of Snacking

Findings:1. Snacking is ingrained in daily habits, with 88% of people snacking daily.2. Health-conscious snacking is rising, with demand for both nutritional value and portion control.3. Brand loyalty remains strong (76%), yet younger consumers explore new flavors and collaborations.4. Sustainable practices are increasingly prioritized, especially in packaging and plant-based options.5. Digital discovery is significant, especially…

Read More